Archive for January, 2010

Marketing Gourmet Food and Petrol Together: Can it work?

Wednesday, January 20th, 2010

Is it possible to to sell gourmet food, wine and petrol all at the same place 24 hours a day… and have it work? Before my recent trip to Tasmania I would have thought no. But despite being ‘marketing challenged’ by Davies Grand Central in Launceston I am inspired by their flexibility to [...]

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